Introducing, 1980 Boom Cha Brew Kombucha, a brand that started with a strong belief that everyone should experience and get the goodness with tasteful flavors of a healthy kombucha.
According to World Health Organization (WHO), probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Probiotics also help digest food, help metabolism, produce neutrotransmitters, hormones, and vitamins B12.
to support and prevent the natural carbonation of the kombucha tea. It is also to protect phytonutrients, vitamins, polyphenols & beneficial acids found in 1980 BCB Kombucha.
that are good for the digestive system and gut. The natural beneficial acids from the fermentation process of 1980 BCB Kombucha are also amplifying the health benefits of it.
without using any additives, emerges due to the carbonation process which stimulated by the activities of microbes consuming sugar in the fermentation process.
Kombucha tea is formulated using only organic sugars and low glycemic index sugars. This is to ensure an only natural, organic, and healthy sugars are used for the manufacture of the product. No compromise.
According to World Health Organization (WHO), probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Probiotics also help digest food, help metabolism, produce neutrotransmitters, hormones, and vitamins B12.
to support and prevent the natural carbonation of the kombucha tea. It is also to protect phytonutrients, vitamins, polyphenols & beneficial acids found in 1980 BCB Kombucha.
that are good for the digestive system and gut. The natural beneficial acids from the fermentation process of 1980 BCB Kombucha are also amplifying the health benefits of it.
without using any additives, emerges due to the carbonation process which stimulated by the activities of microbes consuming sugar in the fermentation process.
Kombucha tea is formulated using only organic sugars and low glycemic index sugars. This is to ensure an only natural, organic, and healthy sugars are used for the manufacture of the product. No compromise.
We coin Cultured Malaya or #CulturedMalaya (with the hashtag) because we are proud to be a Malaysian Kombucha brewer/maker.
The Malaya signifies our great motherland where 1980 BCB is born, thus creating a memorable identity for our unique brand which is definitely 100% local.