A functional drink with aspiration. To inspire us all. Jump in the wagon as we explore the artisanal wellness brew, your gut-friendly beverage!
Kombucha is a fermented tea historically originated from East Asia 2,000 years ago. It is slightly fizzy, refreshing, and delicious when properly brewed.Â
Kombucha is enjoyed as a healthy beverage, and considered as one of functional drink that is rich in natural probiotics, enzymes, and healthy organic acids.
Kombucha is a fermented tea historically originated from East Asia 2,000 years ago. It is slightly fizzy, refreshing, and delicious when properly brewed.Â
Kombucha is enjoyed as a healthy beverage, and considered as one of functional drink that is rich in natural probiotics, enzymes, and healthy organic acids.
These are 4 important ingredients in 1980 Boom Cha Brew Kombucha:
Our priority is to always maintain the right ingredients and balance for our kombucha to create healthier environment for the SCOBY.
Symbiotic Culture of Bacteria and Yeast (Scoby) is a dense, round, rubbery, and opaque with a vinegar-like smell used in the making of our kombucha. The jellyfish-like structure of the Scoby is comprised mainly of insoluble fiber known as cellulose. It nestles a variety of yeast and bacteria species that aid 1980 BCB Kombucha’s fermentation process.
Scoby, in a nutshell, is the one who aids the fermentation process of kombucha. It is the queen of kombucha.
Probiotics to improve your gut health
Kill ‘bad bacteria’ and improves your digestive system
Improve your cholesterol levels
Help to manage your blood sugar level
It may boost your energy
Antioxidants to maintain a healthy liver
Improve your mental health
Probiotics to improve your gut health
Improve your cholesterol levels
Antioxidants to maintain a healthy liver
Kill ‘bad bacteria’ and improves your digestive system
Help to manage your blood sugar level
Improve your mental health
It may boost your energy