Our first brew was born out of the ambition and passion for serving healthy functional drinks to the world.

We strive with our deep unrelenting passion in kombucha brewing to relish our mission of pouring kindness and goodness to your healthy life. Founded by two passionate wellness enthusiasts and entrepreneurs who were affected by the Covid-19 pandemic. 

They brew their first kombucha from their home kitchen and now are thriving and growing well in a proper and conducive central kitchen for kombucha brewing.

To reach to 1 billion gut
with 1 billion bottles of our
functional beverage.

01

Uplift and increase the economic growth of the ummah and the community (Kongsi Rezeki).

02

Contribute towards a better health & wellness driven community.

03

Contribute towards a lifelong learning education and experience.

04

Strive and committed to become a responsible & ethical producer.

05

Emphasize on new innovation in product research and development to improve life and business sustainability.

@1980boomchabrew

#culturedmalaya

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@1980boomchabrew

#culturedmalaya

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